Hello and welcome back for another tried and loved cake recipe. This recipe I found on Food Network U.S. is not only easy and tasty, it's healthy too. Because we use olive oil instead of butter here. What's even more special is the olive oil I used, it's organic extra virgin olive oil straight from Southern Italy, kindly given to me by Ve at The Bay Tree House B&B. Ve's uncle makes this authentic, strong extra virgin olive oil in Italy and post it all the way to her in Edinbu